Sustainability

Responsible and leading

For something like vegetables, it should go without saying that you produce them with respect for Mother Earth.

We'd rather make the world happy with healthy vegetables than make a drain on fossil retargets. That's why at Agro Care, we make every effort to be sustainable. We use every conceivable innovation to grow our tomatoes in an environmentally friendly way. We go a long way in doing that. But we still have a long way to go. Here, too, we have no limits: we want to lead the way as a cultivation company that produces the tastiest tomatoes with the least environmental impact. To be continued!

With a little help from Mother Nature
Working toward a higher standard of living

Working toward a higher standard of living

In countries like Tunisia and Morocco, we are not just growers. We are an important employer in regions with few jobs, and thus a source of income for dozens of families. Employees are given the opportunity to develop themselves. Significantly, both African locations operate almost exclusively with local employees. We take good care of employees and their families. With a salary, of course, that enables them to build a life. But also with good healthcare, such as a nurse on site and dental checks. With the introduction of Fairtrade snack tomatoes, we give our end users the opportunity to support the local population.

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Heating with maximum efficiency and minimum environmental impact

Heating with maximum efficiency and minimum environmental impact

Growing tomatoes requires energy. But, at Agro Care, no more than is strictly necessary. In greenhouse horticulture, we led the way in the use of combined heat and power (CHP): an efficient technique for converting natural gas into electricity for lighting, internal transport systems and packaging machines, CO2 for the crop and heat for the greenhouse. Energy that is 'left over' is supplied back to the grid to meet the needs of households. The use of geothermal energy is the next step: we are already extracting part of the heat from the ground in Wieringermeer and Tunisia. The installation of solar panels is standard. And screen systems keep the heat and light where it belongs: in the greenhouse.

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Dutch greenhouse horticulture as an example to the world

Biologist David Attenborough praises Dutch horticulture on Netflix

In 2020, Dutch horticulture received a great compliment: from biologist and television producer David Attenborough. In his documentary 'A life on our planet' on Netflix, he shows how the Dutch greenhouse horticulture has developed. Nowhere else in the world is food production per square metre greater. Nowhere else in the world is this vegetable produced with so little energy and water. Energy that is often not even fossil anymore. Greenhouse horticulture on a Dutch scale can therefore be an answer to the world's climate problem. Intensive farming also helps feed billions of mouths.

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A great compliment for Dutch horticulture from biologist and television producer David Attenborough.

Fairtrade cultivation in Tunisia
Using CO2 for crop growth

Using CO2 for crop growth

The CO2 that is a problem in the production process for many economic sectors is very welcome at Agro Care: as a nutrient for the crop. This CO2 - flue gas - is a by-product of the cogeneration plants on our farms. Through hoses, the CO2 is transported to the greenhouse, where it is converted into oxygen by the plant. As a result, much less CO2 enters the outside air.

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Reducing water consumption through smart technologies

Reducing water consumption through smart technologies

The availability of good drinking water will become even more important in the future. For Agro Care, this is a reason to be very careful with it. Smart technology helps. Computer-controlled cultivation with the plant in a substrate mat makes it possible to dose the exact amount of water and nutrition. What is not used does not go to waste: recirculation ensures that water and fertilisers remain in the production process. For example, on average, we need 75 percent less water to produce a kilo of tomatoes compared to traditional growers in Southern Europe and North Africa. Tunisia also requires 75% less water. In addition, in that country, we opt for geothermal water, which means we don't use water that the population needs.

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Due to the efficiency, this results in a much smaller global footprint.

Limiting light pollution, not because we have to, but because we can

Limiting light pollution, not because we have to, but because we can

We were one of the first large-scale growers to start limiting light pollution. Over time, screen manufacturers have invested in better and better blackout systems. This enables us to keep light pollution within the prescribed standards at all our locations with illumination: 95% of the light is shielded. And so it should be.

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Natural solutions against diseases and pests

Natural solutions against diseases and pests

Producing tasty tomatoes starts with a healthy crop. Whenever we are confronted with diseases and pests, we resort to natural solutions. Such as biological crop protection, with insects or agents of natural origin. The local deployment of beneficial insects is the only way to prevent an outbreak from having larger consequences. This also allows us to easily stay within the strict margins that retailers apply to residue on products.

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Commitment to the Ecomodernism

Commitment to the Ecomodernism

The way in which a company such as Agro Care cultivates also fits in with a relatively new movement: that of Ecomodernism. The idea behind it is that technology can actually help protect nature. Technological development means that economic activities no longer need to have a negative impact on the environment. Modern greenhouse horticulture – with companies such as Agro Care at the helm – also has other benefits for nature. Because of the efficiency, the yields per square metre are unprecedentedly high. As a result, growing food has a much smaller global footprint. And there is more room for nature and greenery.

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Overripe tomatoes are processed in sauces and soup

Overripe tomatoes are processed in sauces and soup

Tomato Blend is an ideal kickstarter for a wide variety of recipes, from pizza to pasta. At Greenblend, we make that base using only natural ingredients. Residual streams from Agro Care are upgraded here to a high-quality ingredient for buyers in industry and foodservice. The sale of Greenblend products is also in the hands of Harvest House..

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'We care for people' means we aim for the well-being of the world.

We care for people